Biocides Tests

ZURKO RESEARCH

Biocides Tests

Medical Area

  • Quantitative suspension test for the evaluation of bactericidal activity

  • Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity

  • Bactericidal and yeasticidal activity over non-porous surfaces with mechanical action

  • EN 13727:2012+A2:2015 (phase 2, step 1)

  • EN 13624:2013 (phase 2, step 1)

  • EN 16615:2015 (phase 2, step 2)

Food, Industrial, domestic and institutional areas

  • Quantitative suspension test for the evaluation of bactericidal activity
  • Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity
  • Bactericidal and yeasticidal activity over non-porous surfaces with mechanical action
  • EN 1276:August 2019 (phase 2, step 1)

  • EN 1650: August 2019 (phase 2, step 1)

  • EN 13697:2015+A1: July 2019 (phase 2, step 2)

Veterinary Area 

  • Quantitative suspension test for the evaluation of bactericidal activity
  • Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity
  • EN 1656: September 2019/AC (phase 2, step 1)

  • EN 1657: April 2016 (phase 2, step 1)

Panelists

  • Hygienic Handrub – Bactericidal activity

  • Hygienic Handwash – Bactericidal activity

  • EN 1500:2013 (phase 2, step 2)

  • EN 1499:2013 (phase 2, step 2)

Additional biocides tests

  • Viricidal efficacy tests
  • Determination of Minimal Inhibitory Concentration (MIC)
  • Determination of Minimal Bactericidal Concentration (MBC)
  • Measurement method of anti-biofilm activity
  • Antibacterial efficacy on specific substrates
  • Stability studies based on CIPAC 46.3
  • Determination of active substances
  • Customized in vitro studies
  •  ISO 21702: 2019, ISO18184: 2019 or EN14476: 2014