Stability screening (15 days approx.)
Temperature cycling
Mechanical shock testing
Light stability testing
Accelerated stability studies (3/6/9 months)
Conditions:
40 °C / 75 % RH
Customer specific requirements
Parameters:
Organoleptic characteristics
Physico-chemical characteristics
Microbiological control
Period after opening (PAO) determination
Long term stability studies (real time)
Parameters:
Organoleptic characteristics
Physico-chemical characteristics
Microbiological control
Container–content compatibility studies
According to the packaging material